Ingredients

The following ingredients have 18 Servings
  • 4 Tablespoons unsalted butter
  • 4 cups mini marshmallows ( *or 40 standard marshmallows)
  • 6 cups crispy rice cereal
  • 2 cups candy corn
  • 1/2 cup chocolate chips

Instruction

  • Grease an 8 x 11-inch baking pan with butter or non-stick cooking spray. Set aside.
  • Melt butter and marshmallows in a large heavy bottomed pot over medium heat, stirring occasionally, until well combined.
  • Remove pot from heat and stir in crispy rice cereal to combine. Working quickly, stir in most of the candy corn, reserving about 1/4 cup for the top of the treats. Using the back of a buttered wooden spoon or your buttered hands, press mixture evenly into baking pan. While treats are still warm, press additional candy corn pieces into the top of the treats.
  • Using a microwave or double burner, melt chocolate chips. Transfer melted chocolate to a pastry bag fitted with a small round tip, or to a small zip top plastic bag with one corner snipped off. Drizzle chocolate across the bars.
  • Allow chocolate to set before slicing treats into squares. Alternatively, use cookie cutters to make fun shapes from the Krispie treats.