Ingredients

The following ingredients have 4 Servings
  • 3 Tablespoons butter or margarine
  • 6 cups Rice cereal
  • 4 cups mini marshmallows or 32 large marshmallows
  • 2 12 oz bags candy melts (white)
  • 20 Candy eyes

Instruction

  • Grease a 13 x 9-inch pan with butter or margarine. In a large saucepan, melt butter over medium heat.
  • Add the marshmallows.
  • Stir often until fully melted.
  • Remove from heat and add cereal gradually.
  • Pour cereal mixture into pan and and push mixture to lay evenly in the pan.
  • Once mixture is cool, use a knife to cut out mummy pop shapes.
  • Once all of the pops are cut, you are ready to begin decorating.
  • Melt the candy melts in 30-second intervals in the microwave until just melted.
  • Pour melted candy into a piping bag with tip #46.
  • Brush on "tape" candy from left to right, over lapping and varying the lengths.
  • Add two candy eyes to each pop and let set.