Ingredients

The following ingredients have 4 Servings
  • 9 cups Rice Krispies Cereal (generic brands work just as well)
  • 1/4 cup butter or margarine (1/2 stick)
  • 3/4 cup sweetened condensed milk
  • 25 caramels (unwrapped)
  • 30 marshmallows (large )
  • White (milk, or semi-sweet chocolate for dipping, melted (optional).)
  • Sprinkles or mini-chocolate chips for decorating (optional.)

Instruction

  • Gather your ingredients. Spray a jelly roll pan (12 inches x 18 inches) with non-stick cooking spray, or lightly grease using butter or margarine. Measure the 9 cups of Rice Krispies Cereal into a large bowl.
  • In a heavy pot, melt butter, milk, caramels, and marshmallows on medium heat, stirring constantly.
  • When marshmallows and caramels are completely melted, pour over the cereal and stir until well blended.
  • Spread coated Rice Krispies firmly and evenly onto the jelly roll pan. The mixture will be sticky. I have found the easiest way to do this is to lightly butter my fingers, or spray them with non-stick cooking spray, and press the mixture into the pan. Cool completely. When the Rice Krispies are completely cooled, cut them into 36 squares, or shapes for characters.