Ingredients

The following ingredients have 4 Servings
  • 5 tablespoons butter (divided)
  • 6 cups mini marshmallows
  • 8 cups Rice Krispies Cereal
  • 7 ounces marshmallow creme (fluff)
  • Festive frosting
  • Festive sprinkles

Instruction

  • Melt 1 tablespoon butter in the microwave. Pour into bundt pan and spread up the sides using a pastry brush.
  • In a large pot or Dutch oven, melt remaining butter (4 tablespoons) and mini marshmallows, stirring with a wooden spoon.
  • As soon as the mixture melts and combines, add Rice Krispies, working fast to cover all cereal in marshmallow. Turn burner to low or "keep warm" setting.
  • Place 1/2 of the mixture into the bundt pan and press into the bottom and up the sides, creating a well.
  • Spoon marshmallow creme into the well.
  • Spoon remaining Rice Krispie mixture over the fluff, covering all holes and pressing down firmly.
  • Allow to cool to room temperature before inverting and transferring to a serve plate. If you remove the cake too soon, it will not have set and will fall.
  • Decorate using desired colored frosting and sprinkles.
  • If you've tried this recipe, come back and let us know how it was!