Ingredients
The following ingredients have 384 Servings
- 2 eggs (room temperature)
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 Tablespoons vegetable oil
- 1/2 cup (3.5 ounces, 99 grams) granulated sugar
- 1/4 cup (1.88 ounces, 53 grams) packed light brown sugar
- 1/4 cup milk
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 1 cup (5 ounces, 142 grams) all-purpose flour
- 1/2 of 8-ounce can crushed pineapple (drained with excess juice squeezed out)
- 1 1/2 cups (6 ounces, 170 grams) carrots, peeled and grated with small grater blade
- 1/2 cup chopped pecans (toasted)
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 8 ounces cream cheese (room temperature)
- 1 1/2 teaspoons vanilla extract
- 1 pound (4 cups) confectioners’ sugar
- Orange and yellow paste gel paste food coloring
- 12 Push Pop Containers (See Note 1)
- 12 pieces candy corn
