Ingredients

The following ingredients have 4 Servings
  • 1 cup white chocolate chips/vanilla candy melts
  • 1 cup chocolate chips/chocolate candy melts
  • 1 bag pretzel rods
  • Sprinkles (orange, purple, green, or black)
  • Candy Eyes
  • Candy Corn
  • green candy melts
  • orange candy melts

Instruction

  • Line a pan with parchment sheet.
  • Melt the white chocolate chips and chocolate chips in 30 second intervals in a tall bowl/mug, stirring after each, until the chocolate is smooth.
  • Take one pretzel rod and dip it into the chocolate. Use a spoon to to add additional chocolate to the pretzel stick to coat it about half way, or two thirds to the bottom.
  • Top pretzels with sprinkles, candy eyes, candy corn, or drizzle with orange or green candy melts.
  • Allow to set and enjoy.