Ingredients

The following ingredients have 30 Servings
  • 1/2 cup popcorn kernels
  • 16 ounces campfire® mini marshmallows
  • 5 tablespoons unsalted butter
  • 1/2 teaspoon <a href="/recipes/pumpkin-pie-spice-recipe/">pumpkin pie spice</a>
  • 1/4 cup halloween-colored sprinkles
  • 30 lollipop sticks
  • candy melts and sprinkles, for decorating

Instruction

  • Pop popcorn using an air popper. Place in a very large bowl and remove any unpopped kernels*. Sprinkle jimmies over popcorn. Melt marshmallows, butter and pumpkin pie spice in a large pot over medium low heat until smooth and completely melted. Pour over popcorn and sprinkles and stir until all popcorn is coated with marshmallow mixture. Butter one of your hands well. Using a cookie scoop (mine was 1/3 cup), scoop out popcorn mixture and use your buttered hand to form a popcorn ball around a stick. Repeat until all the popcorn has been used up, adding more butter to hands if they start to stick. If desired, drizzle with black or orange candy melts and sprinkle with Halloween sprinkles. Store in airtight container for 2-3 days.