Ingredients

The following ingredients have 4 Servings
  • 1 box yellow cake mix
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 3 eggs
  • 2 packages orange jello
  • 1 cup boiling water
  • 2 cups ice
  • 8 ounce cream cheese
  • 2 cups icing sugar
  • 3 cups whipped cream
  • black and orange edible food spray ((optional))

Instruction

  • Make the cake according to the package instructions and bake in a 9x13 pan.
  • While the cake bakes, make the jello. Whisk the jello mix and boiling water in a bowl well until the mixture has completely dissolved. Add the ice, and whisk well for 1-2 minutes, or until the mixture is cold. Remove any excess ice.
  • Allow the cake to cool completely. Using the end of a wooden spoon, poke holes about 1" apart from each other all over the cake. Pour the jello evenly over the cake and set aside in the fridge. 
  • Beat the cream cheese until soft. Add the icing sugar, and beat until completely smooth. Gently fold in the whipped cream until everything is well combined.
  • Using a piping bag, cover the entire top of the cake with frosting. Finish by spraying with black and orange edible food spray.