Ingredients

The following ingredients have 4 Servings
  • 250 g (8.8oz) stoned dates
  • 100 g (3.5oz) dark chocolate
  • 3 tbsp smooth peanut butter
  • 4 tbsp porridge oats (gluten-free)
  • 3 tbsp flaked almonds

Instruction

  • Add the first 4 ingredients into your food processor and whiz into crumble type consistency. Then shape the mixture into fingers (the spookier the better) and press on the almond flakes as nails
  • Chill for approximately 30 min before serving or packing as party favors.