Ingredients

The following ingredients have 4 Servings
  • 8 ounces (one block) cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 12 slices bacon, (cooked and chopped)
  • 8 jalapenos, (sliced in half and seeded)
  • 1 (8 ounces) tube refrigerated crescent rolls ((there are 8 crescent rolls per tube))
  • candy eyes, (for decoration)

Instruction

  • Preheat the oven to 350 degrees F.
  • In a medium mixing bowl mix together softened cream cheese, cheddar cheese and cooked, chopped bacon until combined.
  • Fill each half of the seeded jalapenos with the cream cheese mixture and set aside.
  • Cut crescent roll dough into strips. This doesn't need to be neat. You can stretch and twist them as you wrap the jalapeños.
  • Wrap the strips of dough around each stuffed jalapeno half until they resemble mummies.
  • Place on a nonstick baking sheet (or cover the baking sheet with parchment paper or nonstick aluminum foil) and bake for 15-18 minutes until golden brown.
  • Remove from the oven and immediately place on the candy eyes. Serve by themselves or with ranch dipping sauce.