Ingredients

The following ingredients have 10 Servings
  • 8 ounces refrigerated crescent roll dough sheet
  • 10 hot dogs
  • 2 teaspoons yellow mustard

Instruction

  • Heat oven to 375°F.
  • Unroll dough; cut into 4 equal rectangles.
  • With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog.
  • About 1/2 inch from one end of each hot dog, separate dough so a piece of the hot dog shows through for face.
  • On an ungreased large cookie sheet, place wrapped hot dogs and spray dough lightly with cooking spray.
  • Bake for 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
  • With mustard, draw eyes and a mouth where the face goes.