Ingredients

The following ingredients have 40 Servings
  • 3 cups all-purpose flour
  • 1 1/2 cups cornstarch
  • 2 cups butter, (softened)
  • 1 1/2 cups confectioner’s sugar
  • 1 teaspoon salt
  • 1 cup coarse sugar, (I used half cup each of black and white. You can use any colour you prefer.)
  • Orange food colouring,

Instruction

  • Begin by preheating your oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Set aside.
  • Add the flour and cornstarch to a mixing bowl and whisk to blend. Set aside.
  • Cream together the butter and the confectioner’s sugar until fluffy. Add salt and food colouring and mix together.
  • Add the flour and cornstarch mixture to the butter and sugar mixture. Mix ingredients together until a solid dough has formed. The dough will not be wet or sticky.
  • Use about 1 1/2 tablespoons of cookie dough; roll the dough into balls and roll the balls into the sugar. Set on a baking sheet about 2 inches apart.
  • Bake for 10 minutes.
  • Remove from oven and transfer the cookies to a wire cooling rack to cool completely.