Ingredients

The following ingredients have 4 Servings
  • 12 chocolate cupcakes
  • 2 boxes smarties ('scaries') or candies (to fill cupcake) (* Scaries are the Halloween smarties )
  • 3 cups chocolate frosting (* I recommend my Chocolate Whipped Cream Buttercream frosting (see recipe NOTES))
  • 12 pieces black licorice
  • variety of candies for topping
  • 12 orange paper ice cream/dessert cups (6 oz)
  • black marker

Instruction

  • Bake cupcakes as per recipe instructions
  • When cupcakes are cooled, use an apple corer to remove centres of cupcakes and set aside centres
  • Fill cupcake with smarties or other small candies to 3/4 full
  • Cut centres in half and only put top half back into hole in cupcakes