Ingredients

The following ingredients have 4 Servings
  • 8 ounce package cream cheese (softened)
  • 5 tbsp salted butter (softened)
  • ¼ cup cocoa powder (sifted)
  • 3 tbsp heavy cream
  • 1 tbsp chocolate syrup
  • 1½ cups powdered sugar
  • 12 chocolate sandwich cookies (Oreos) (crushed)
  • 6 Milano cookies
  • Black decorating icing (optional)
  • ½ cup candy pumpkins

Instruction

  • Use a mixer to beat the cream cheese and salted butter together until creamy, about 1-3 minutes.
  • Add in the sifted cocoa powder, heavy cream, and chocolate syrup and beat until completely combined, about 1 minute.
  • Gradually add the powdered sugar in increments. Start the mixer slowly so that it doesn’t explode out everywhere and gradually increase the speed. Be sure to beat the mixture until fully combined in-between each addition.
  • Pour the dip into a serving bowl and level out with a spatula or spoon.
  • Decorate the dip by spreading the crushed Oreos over the mixture to create the “dirt”.
  • Prepare the tombstones by writing “RIP” on one half of the Milano cookies, optional. Stick the bottom half without writing into the cheesecake dip.
  • Decorate with the candy pumpkins throughout the dish as desired and serve.