Ingredients
The following ingredients have 4 Servings
- 40 g fine brown rice flour
- 30 g sorghum flour
- 30 g tapioca starch
- ½ tsp xanthan gum
- 1 tsp baking powder (gluten free)
- ½ tsp bicarbonate of soda ((baking soda))
- ¼ tsp fine sea salt
- ½ tsp vanilla powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp allspice powder
- 3 large eggs (At room temperature. UK large (Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’) )
- 200 g golden caster sugar
- 150 g pumpkin puree (canned)
- icing sugar to dust
- 200 g unsalted butter ( softened)
- 1 tsp vanilla paste/powder
- 300 g cream cheese (Philadelphia or equivalent)
- 150 g icing sugar ( sifted)
- ½ tbsp milk (to loosen - if necessary)
- edible sweet eyes for decoration
