Ingredients

The following ingredients have 4 Servings
  • 3 ½ cups white chocolate chips
  • 14 ounces sweetened condensed milk (1 can)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup candy corn
  • Halloween sprinkles

Instruction

  • Line a 8x8 square pan with parchment paper.
  • In a large microwave-safe bowl, mix together the condensed milk and chocolate chips.
  • Microwave for 30 seconds at 50% power level.
  • Then stir and microwave for an additional 30 seconds.
  • Add the vanilla extract and stir until combined well and completely smooth
  • Pour the fudge mixture to the lined pan.
  • Then add candy corn and sprinkles to the top of the mixture, pressing them gently into the top of the fudge
  • Let the fudge cool at room temperature for approximately 2 hours
  • Then remove by lifting by the parchment paper.
  • Slice and enjoy!