Ingredients

The following ingredients have 4 Servings
  • 7 eggs
  • 3 tbsp Mayonnaise
  • 3 tbsp sour cream
  • 1 tbsp Dijon mustard
  • 2 tbsp onion
  • 1/8 tsp ground cayenne pepper

Instruction

  • Toss a teaspoonful of salt in a deep pot with water, filled halfway through. Let it boil.
  • Using a spoon, gently drop the eggs into the boiling water. Leave to boil for only 8-10 minutes.
  • Prepare a bowl with ice water. Transfer the boiled eggs to this bowl to cool the eggs. Break off the shell with extra care.
  • Slice the eggs into a lengthwise motion to make two halves. Spoon out the yolks in each egg.
  • Transfer the removed yolks to a small bowl. Combine them with the mustard, sour cream, and mayonnaise. Season with the cayenne pepper and minced onion. Mix to combine entirely.
  • Stuff the halved egg whites with the produced yolk mixture. Use a piping bag (or pastry bag) or simply a teaspoon to do this.
  • Slice the olives in half, lengthwise. Get creative with the olives to make a spider. One half is the body while the other half should be the tiny legs.
  • Lay these spiders on the eggs and enjoy eating!