Ingredients

The following ingredients have 12 Servings
  • 12 fresh eggs
  • 1/4 cup mayonnaise
  • 2 tbsp Sriracha sauce
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1//2 small green pepper (cut into 1/2 inch x 1/2 inch strips)

Instruction

  • Bring a large pot of water to a boil
  • Lower eggs into boiling water, and allow to boil for 10 minutes
  • Remove pot from heat, and drain hot water, while adding cold water to the pot.
  • When water is cold, allow eggs to cool
  • Peel cooled eggs, and slice in half lengthwise
  • With a small spoon, scoop yolks from eggs into a bowl, setting halved whites aside
  • To the yolks, add, mayonnaise, sriracha, paprika, and salt
  • Use a pastry blender, potato masher, or a large fork to mix yolk mixture into a smooth, creamy paste
  • Use a melon baller, or teaspoon to scoop yolk mixture into reserved cooked egg whites.
  • On the top of each deviled egg, place a strip of green pepper for the stem
  • With the tines of a fork, draw lines through yolks to resemble pumpkins
  • Garnish with more paprika, if desired