Ingredients

The following ingredients have 4 Servings
  • 3 ounces semi sweet chocolate
  • 1 1/2 cups hot brewed coffee
  • 3 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1 1/4 teaspoons salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups buttermilk (well-shaken)
  • 3/4 teaspoon vanilla

Instruction

  • Kick the tires and light the fires to 300 degrees.
  • Get the chocolate and chop it up.
  • Melt the chopped up chocolate in the hot coffee until it is completely dissolved and set aside.
  • Whisk together your dry ingredients.
  • Beat your eggs for 2-3 minutes, until they are thick and lemon colored.
  • Time to add the oil, buttermilk and vanilla.
  • Once those are in, add the coffee/chocolate mixture slowly.
  • Now it's time for the dry ingredients, dump them in and mix at a moderate speed until they are combined completely.
  • Place paper cupcake liners in the tins.
  • Bake at 325 degrees for 17-22 minutes, until done.