Ingredients

The following ingredients have 16 Servings
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/2 cup creamy peanut butter
  • 1 cup candy corn
  • 1/2 cup chocolate chips or raisins
  • 1/4 cup vanilla ready-to-spread frosting (from 1-lb can)

Instruction

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
  • Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  • Spread peanut butter over crust. Sprinkle candy corn and chocolate chips evenly over top.
  • In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.