Ingredients
The following ingredients have 18 Servings
- 2 1/2 cups gluten-free old fashioned oats (or gluten-free quick cook oats)
- 1 1/4 cup gluten-free flour
- 1/2 cup tapioca flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup ghee (softened, butter or vegan butter)
- 1 cup coconut sugar
- 1/3 cup organic sugar (or Monk fruit or Xylitol)
- 3 eggs (large)
- 2 tablespoons milk (optional dairy-free milk)
- 2 teaspoons vanilla
- 10 ounce bag chocolate chip morsels (optional to use dairy-free allergy-free chocolate chips)
- Icing:
- 1 cup confectioners sugar (until thick but easy to drizzle from a bag)
- 1-1 1/2 tablespoon milk (until thick but will be easy to drizzle from a bag and hold its form)
- m&m's or chocolate coated candies (optional)
