Ingredients

The following ingredients have 4 Servings
  • 24 ounces medium salsa (any variety, I like chunky or restaurant style)
  • 2 - 8 ounce packages of cream cheese (softened)
  • Wheat Thins for dipping (any variety)

Instruction

  • 1. In a food processor/electric mixer/stand mixer (any of these will work), combine cream cheese and salsa. Process or mix until well combined and all cream cheese chunks are gone.
  • 2. Place in a sealed container and refrigerate for at least 3 hours before serving (overnight works great!).