Ingredients

The following ingredients have 4 Servings
  • 1/4 cup chopped plain chocolate bars ((see note))
  • 3 tbsp fat free milk
  • 1/2 tbsp vegetable oil
  • 2 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 2-3 tbsp chopped candy of your choice ((see note))

Instruction

  • In a large, microwave-safe mug, add 1/4 cup chocolate and 3 tbsp of milk. Heat in microwave for about 30 seconds. Stir with a mini whisk to completely melt chocolate into the milk. If chocolate is not completely melted, heat an additional 10 seconds and whisk again.
  • Add in oil, flour, baking powder. Whisk until batter is smooth. Stir in chopped candy. Cook for approximately 1 minute in the microwave. Allow cake to cool a few minutes before eating. If desired, you can plate in a smaller mug before serving