Ingredients
The following ingredients have 7 Servings
- 12 ounces white chocolate
- 1/2 cup chopped pretzels
- 1/2 cup milk chocolate M&Ms
- 1/2 cup candy corn
- 2 tablespoons chocolate cookie crumbs
- 1 tablespoon Halloween sprinkles
Instruction
- Place chocolate in a microwave safe bowl. Melt chocolate in microwave in 30 second increments, stirring in between, until all chocolate has melted.
- Line a baking sheet with parchment paper. Spread chocolate in a thin layer over the parchment paper. Sprinkle the remaining ingredients over the top, gently pressing down so that they stick.
- Place candy bark in the refrigerator, until the chocolate hardens, about an hour. Break into pieces. Serve. Store leftovers in an airtight container for up to a week.
