Ingredients

The following ingredients have 4 Servings
  • 1 box of Little Debbie Swiss Rolls
  • Black edible food coloring marker
  • 1 ½ cups of milk chocolate
  • Candy eyes

Instruction

  • Start by drawing bat wings on a piece of parchment paper. Be sure you leave enough room between each wing for the snack cake.
  • Using the food marker, draw a mouth or some fangs.Over a double broiler melt the chocolate until it’s smooth.
  • Transfer melted chocolate into a small squeeze bottle or pastry bag.
  • Squeeze a small drop of chocolate onto the back of each eye and attach it to the snack cake right above the mouthSqueeze the melted chocolate in the outline for your bat wings and fill the whole inside.
  • Pipe a strip of chocolate in the middle of the wings and set the snack cake on the top of the strip.
  • Place bats into the fridge for about 5-10 minutes, allowing the wings to fully set.
  • Remove from the fridge and carefully release from the parchment paper.