Ingredients
The following ingredients have 20 Servings
- 12-14 orange and black sandwich cookies (broken up into large chunks)
- 1 cup pretzels (broken into pieces)
- 1 pound almond bark or white chocolate melts
- 1 1/2 cups candy corn
- 20-30 candy eyeballs
- 1-2 tablespoons of a variety of Halloween food sprinkles.
Instruction
- Melt almond bark according to package. I slowly melted mine in a sauce pan over a low heat, until smooth and shiny. Make sure to stir frequently to prevent burning.
- In the meantime, cover a large cookie sheet with wax paper or parchment paper. Spread broken cookies, pretzels and about 1 cup of the candy corn onto the prepared cookie sheet.
- Drizzle the melted chocolate over the cookie mixture, spreading with spatula to coat evenly.
- Quickly sprinkle remaining candy corn, candy eyeballs and food sprinkles over the almond bark while it is still wet. Place cookie tray into refrigerator until set and firm.
- Break into small pieces and enjoy!
