Ingredients
The following ingredients have 4 Servings
- 10 ounces Orange Candy Melts 2 ounces Black Candy Melts Large Candy Eyeballs
- Small Candy Balls
- Halloween Sprinkles of choice
Instruction
- Melt black candy melts according to package instructions
- Add to a piping bag or zip lock bag
- Melt orange candy melts and 1 tsp of paramount crystals or coconut oil to a bowl
- Melt according to package instructions
- Once smooth, pour out onto a parchment-lined baking sheet.
- Smooth out to 1/8" thickness
- Snip the tip of your piping bag (or ziplock bag).
- Starting in the center make a dot.
- Without releasing pressure create a circle around the dot but continue to go around and around until you run out of space.
- Using a toothpick or skewer, start at the center dot and drag the tip away from the center. Move over just a little and drag the tip towards the cent dot.
- Complete this pattern all the way around the bark
- Add large eyes first, then the smaller eyes, and fill in the rest with Halloween Sprinkles
- Chill in the fridge for 15-20 mins.
- Break apart and enjoy
