Ingredients

The following ingredients have 4 Servings
  • 3¼ cups semi-sweet chocolate chips
  • 3 tbsp caramel syrup
  • ½ cup candy corn
  • ¼ cup pretzels (roughly chopped or left whole)
  • ½ cup Reese’s (roughly chopped)
  • ½ cup M&M's
  • 2 tbsp candy eyeballs
  • Halloween sprinkles (optional)

Instruction

  • Line a large sheet pan with parchment paper and set aside.
  • Melt the semi-sweet chocolate chips, either in a double boiler or in the microwave in 20-30 second increments, stirring between each set.
  • Once the chocolate is completely melted, pour it onto the lined sheet pan and spread it evenly to the edges.
  • Drizzle the caramel syrup over the melted chocolate.
  • Sprinkle the candy corn, pretzels, Reese’s, M&Ms, candy eyeballs, and Halloween sprinkles, optional, all over the chocolate.
  • Place the sheet pan in the refrigerator for one hour or until the chocolate is completely hardened.
  • Remove the bark from the sheet pan by lifting the parchment paper out. You should be able to gently pull the parchment paper off of the back of the bark. This is easiest when the parchment paper is draped over the sides of the sheet pan.
  • Cut the bark into irregular shapes and serve cold.