Ingredients

The following ingredients have 12 Servings
  • 3 cups white candy melts*
  • 1/2 cup milk chocolate candy melts
  • 2 cups Harvest Mix Candy Corn
  • 1 cup salted pretzels (, broken into large pieces)
  • Cooking spray
  • Parchment paper

Instruction

  • Use either a double boiler or saucepan with heat proof bowl. Fill bottom pan with 2 inches of water and place over medium-high heat.
  • While heating, place white candy melts (or shortening and white chocolate chips) in the top pan and place over water pan. Stir every minute.
  • While chocolate is melting, place a large sheet of parchment paper on a cookie sheet. Lightly coat with butter flavored cooking spray.
  • Continue to melt chocolate, as it starts to get really melty, stir continuously until smooth.
  • Spread chocolate over parchment paper using an offset spatula.
  • Quickly top with Harvest Mix candy corn and broken pretzels, gently pressing down into chocolate to secure.
  • Melt milk chocolate in a plastic bag or plastic pastry bag, drizzle on top.
  • Place in the refrigerator for 5-10 minutes, or until set. Remove and roughly cut with a large knife. Do not worry about cutting in nice clean squares, bark is best in rough, uneven pieces.
  • Store in an airtight container at room temperature.
  • If you've tried this recipe, come back and let us know how it was!