Ingredients
The following ingredients have 3 Servings
- 1 tbsp shawarma paste or spice blend, (we used Belazu)
- ½ lemon, juiced
- 1 block halloumi, cut into thin slices
- ½ cucumber, diced
- 2 tomatoes, diced
- ½ red onion, finely chopped
- 1 tbsp olive oil
- a splash red wine vinegar
- 150g hummus
- 150g natural yogurt
- mint, a handful of leaves
- 3 large flatbreads, warmed
Instruction
- Heat the grill to high. Mix together the shawarma paste and lemon juice, and brush all over the halloumi. Spread out on a baking tray and leave for 5 minutes.
- Meanwhile, toss the cucumber, tomatoes and red onion with the oil and red wine vinegar, and season. Mix together the hummus and yogurt.
- Grill the halloumi, turning once, until golden and sizzling.
- Divide the hummus yogurt between 3 plates and swirl. Top with the hot halloumi, sprinkle over the salad and the mint. Serve with warm flatbreads for scooping.
