Ingredients
The following ingredients have 4 Servings
- 2 tbsp Tahini
- 4 tbsp Greek Yoghurt
- 1 cloves Garlic (crushed)
- 1 tsp Curry Powder
- 1 tsp Cumin
- Salt and Pepper
- Water (as needed)
- 200 g Halloumi (sliced)
- 1/2 Cucumber (chopped)
- 200 g Kale
- 1 400g tin Cannellini Beans (drained and rinsed)
- Sunflower Seeds (to serve)
- Olive Oil (to serve)
Instruction
- Make the dressing by whisking all of the ingredients together and adding water, a little at a time, until you reach your desired consistency.
- Fry the halloumi in a dry frying pan over a medium heat until browned on both sides. Add the kale, halloumi, beans and cucumber to a large bowl. Toss together all the ingredients then drizzle with a little olive oil, sprinkle with sesame seeds and add dressing.