Ingredients

The following ingredients have 4 Servings
  • 2 tbsp Tahini
  • 4 tbsp Greek Yoghurt
  • 1 cloves Garlic (crushed)
  • 1 tsp Curry Powder
  • 1 tsp Cumin
  • Salt and Pepper
  • Water (as needed)
  • 200 g Halloumi (sliced)
  • 1/2 Cucumber (chopped)
  • 200 g Kale
  • 1 400g tin Cannellini Beans (drained and rinsed)
  • Sunflower Seeds (to serve)
  • Olive Oil (to serve)

Instruction

  • Make the dressing by whisking all of the ingredients together and adding water, a little at a time, until you reach your desired consistency.
  • Fry the halloumi in a dry frying pan over a medium heat until browned on both sides. Add the kale, halloumi, beans and cucumber to a large bowl. Toss together all the ingredients then drizzle with a little olive oil, sprinkle with sesame seeds and add dressing.