Ingredients

The following ingredients have 4 Servings
  • 0.5 cup whole Hazelnuts
  • 1 small Lettuce
  • 1 bunch Beet Greens (young)
  • 4 Sorrel leaf
  • 1 Cress
  • 1 tomato (in oil)
  • 1 Orange (cut into segments)
  • 0.5 lemon (juice)
  • 3 Tbsps Orange juice
  • 1 Tbsp Mustard (mild)
  • 0.25 cup olive oil
  • 12 slices Halloumi cheese (about 400 g)

Instruction

  • Wash and sort the lettuce, beetroot leaves and sorrel leaves and shake dry. Tear into bite-size pieces. Rinse the cress under cold water and trim using a sharp knife or scissors.
  • Toast the hazelnuts in a dry skillet and then skin by rubbing the hazelnuts in a towel. Place all salad ingredients in a bowl and add the orange segments. Drain the tomatoes and cut into strips. Add to the salad.
  • Mix together all ingredients for the dressing. Season to taste with salt and pepper. Cut the cheese into slices and fry in a little oil until golden brown. Toss the salad in the dressing, arrange onto plates and scatter a few hazelnuts over the top. Serve together with a few slices of Haloumi cheese.