Ingredients

The following ingredients have 4 Servings
  • 1 head of broccoli chopped into 1″ pieces
  • 3 bell peppers, chopped into 1″ pieces
  • 1/2 red onion, chopped into 1″ pieces
  • 4 tablespoons olive oil, divided
  • 2 bags Success Jasmine Rice
  • 8oz halloumi, sliced into 1/4″ thick slices
  • 1/2 cup fresh cilantro
  • 1/4 teaspoon cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt

Instruction

  • Preheat oven to 450 degrees.
  • Lay the broccoli, peppers, and red onion on a baking sheet lined with parchment paper.
  • Drizzle with 1 tablespoon of olive oil and season with salt.
  • Bake for 15-20 minutes or until vegetables are browned.
  • While the vegetables are cooking, prepare the remaining ingredients.
  • Add 2 bags of Success Jasmine Rrice and 4 quarts of water to a boil. Boil for 8-10 minutes until rice is fluffy. Remove from the pot and set aside,
  • Spray a large with olive oil or non-stick spray and then lay the halloumi slices in a single layer. Cook over medium-high heat until golden brown, about 3-4 minutes, then flip and continue to cook until both sides are golden brown and crispy.
  • In a small food processor, combine the remaining olive oil, cilantro, cumin, red pepper flakes, and salt. Blend until just slightly chunky.
  • Divide the rice into 4 bowls. Top with roasted vegetables and crispy halloumi. Drizzle with cilantro sauce and serve.