Ingredients

The following ingredients have 2 Servings
  • 250 g Cherry tomatoes
  • 1 tbsp Olive oil
  • 140 g penne pasta
  • 100 g Halloumi (cubed)
  • 3 tbsp Cream cheese
  • 0.5 Lemon (juice only)
  • 25 g Fresh basil (finely chopped)
  • 1 pinch Sea salt and black pepper

Instruction

  • Put the tomatoes in a roasting tin with 1 tablespoon of olive oil and season. Put in a preheated oven at 180°C/350°F/Gas 4 for 25 minutes, until the tomatoes start to blister.
  • Add the pasta to a pan of boiling water and simmer for 12 minutes.
  • Heat a frying pan and add the halloumi and dry fry for around 4 minutes, stirring.
  • Drain the pasta and put it back in the pan. Stir in the cream cheese, lemon juice, fresh basil and salt pepper.
  • Add the cooked tomatoes and halloumi to the pasta and stir, then serve.