Ingredients

The following ingredients have 2 Servings
  • olive oil
  • 1 1/2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 small clove garlic, crushed
  • 1/4 tsp dried mint
  • a pinch ground turmeric
  • 85g kale
  • 250g block halloumi, diced into 1.5cm cubes
  • 40g raisins
  • 1/2 small red onion, finely sliced

Instruction

  • Heat the oven to 220C/fan 200C/gas 7. Whisk 2 tsp of olive oil, the tahini, lemon juice, garlic, dried mint, turmeric and 2 tbsp of water to make a dressing.
  • Season with a pinch of salt and pepper, then toss through the kale and leave to soften for 20 minutes.
  • Toss the halloumi cubes with another 2 tsp of oil, spread out on a baking sheet and bake for 8-10 minutes until golden and crisp.
  • Sprinkle the raisins, red onion and halloumi over the kale, toss together, and serve immediately.