Ingredients

The following ingredients have 6 Servings
  • for frying oil
  • 2 blocks halloumi, cut into fat chips
  • 1 tsp sumac
  • 1/2 tsp ras el hanout
  • 100ml natural yoghurt
  • 2 tbsp pomegranate molasses
  • 100g pomegranate seeds
  • a handful mint, chopped

Instruction

  • Heat a shallow pool of oil in a large frying pan. Thoroughly pat the halloumi dry before adding to the pan and cook, turning until golden brown on all sides.
  • Tip into a bowl, add the sumac and toss.
  • Mix the ras el hanout with the yogurt and season with salt.
  • Put the fries on a platter, drizzle over the yogurt and pomegranate molasses then sprinkle with pomegranate seeds and mint. Eat immediately.