Ingredients

The following ingredients have 4 Servings
  • 100 g reduced fat Halloumi (sliced)
  • 4 cooked beetroots (sliced)
  • 10 cherry tomatoes (cut in half)
  • Lettuce of choice ((I used a small 70g bag of herbed lettuce))
  • 2 tbsp lightly toasted pine nuts
  • 1 small finely sliced red onion
  • 1 tbsp balsamic vinegar
  • ¼ tsp freshly squeezed lemon juice
  • ¼ tsp extra virgin olive oil
  • Grind of salt

Instruction

  • Assemble the beetroot and cherry tomatoes on top of the salad leaves, sprinkling the pine nuts and finely chopped onion over.
  • Mix all the dressing ingredients together in a small jar.
  • Heat grill pan until medium hot then brown each side of the halloumi cheese slices.
  • Place the halloumi slices on top of the salad and drizzle the dressing over.