Ingredients

The following ingredients have 4 Servings
  • 1 tbsp Vegetable Oil
  • 1 Onion (chopped)
  • 2 cloves Garlic (crushed)
  • 1 Aubergine (chopped)
  • 1 tbsp Tomato Puree
  • 1 tbsp Turmeric
  • 1 tbsp Cumin
  • 1 tsp Smoked Paprika
  • Pinch Chilli Flakes
  • Salt and Pepper
  • 1 400g tin Chopped Tomatoes
  • 200 g Halloumi (sliced)
  • Basil (to serve)

Instruction

  • Heat the oven to 200°C/400°F. Heat the oil over a medium heat. Add the onion and fry for a couple of minutes then add the garlic, aubergine, tomato puree, turmeric, cumin, smoked paprika and chilli flakes and cook for 10 minutes.
  • Add the tin of tomatoes and fill the tin up halfway with water and add that too. Simmer for 10-15 minutes until the aubergine is really soft.
  • Tip into a baking dish and top with the slices of halloumi and place in the over for 5-10 minutes until browned. Serve sprinkled with basil.