Ingredients

The following ingredients have 2 Servings
  • 250g halloumi, cut into thick slices
  • 2-3tbsp olive oil
  • 1 clove of garlic, crushed
  • 125g cherry tomatoes, halved
  • a handful of basil leaves

Instruction

  • Toss the halloumi with the olive oil and garlic until well coated then stir in the cherry tomatoes. Scatter with half the basil leaves, torn into fine shreds, and leave to marinade for 1 hour, if wished.
  • Cook the halloumi on a hot griddle until golden on both sides (they will brown very quickly, and only need a minute or so on each side). After turning the halloumi, add the cherry tomatoes and cook quickly on both sides.
  • Pour over the garlic-infused marinating oil and serve scattered with fresh basil leaves.