Ingredients

The following ingredients have 4 Servings
  • 3 lb. (1.5 kg) leeks, white and pale green parts, halved lengthwise and thinly sliced
  • 3 Tbs. olive oil
  • Salt and freshly ground pepper
  • 2 cups (12 oz./375 g) cherry tomatoes, halved
  • 4 halibut fillets, about 6 oz. (185 g) each

Instruction

  • Preheat an oven to 450°F (230°C).
  • In a large roasting pan, toss the leeks with 2 Tbs. of the oil and season with salt and pepper. Spread in a single layer and roast until just tender, about 10 minutes. Remove the pan from the oven and add the tomatoes. Preheat the broiler.
  •  
  • Season the halibut with salt and pepper and arrange the fillets on top of the leeks and tomatoes. Drizzle with the remaining 1 Tbs. olive oil. Broil just until the fillets are barely opaque throughout, about 8 minutes. Serve immediately. Serves 4.
  • Adapted from Williams-Sonoma <i>One Pot of the Day</i>, by Kate McMillan (Weldon Owen, 2012)