Ingredients
The following ingredients have 4 Servings
- 1 lb wild-caught halibut fillet
- 4 stalks green onions- use only the green parts (cut into 2 to 3-inch length)
- 1/4 cup cooking oil
- Salt and pepper - to season
- 1 lemon
- 3 Tbsp unsalted butter
- 2 1/2 Tbsp all-purpose flour
- 1 cup + 1 Tbsp milk (I recommend nothing below 2%)
- 2 Tbsp miso
- 1 1/2 Tbsp sugar
