Ingredients
The following ingredients have 2 Servings
- 230 grams of fresh Halibut (roughly 1/2 pound)
- Sea salt and freshly cracked black pepper
- 2 cups of San Marzano stewed tomatoes
- 2 Tbsp e.v.o. oil
- 3/4 cup of grape tomatoes halved
- 1 clove garlic
- Pinch of red chili flakes
- 1/2 small onion chopped fine
- 2 small potatoes peeled and cubed
- 1 tsp capers
- 1/4 cup of kalamata olives
- Sea salt and freshly cracked black pepper
- !/4 cup of chopped fresh Italian parsley
- Sprinkling of ground paprika
