Ingredients

The following ingredients have 4 Servings
  • 2 ripe Mangoes
  • 4 Halibut fillet (each weighing about 160 g)
  • salt
  • freshly ground Black pepper
  • 3 Limes (juice)
  • 1 Tbsp butter
  • 4 Tbsps Mango juice
  • 1 tsp brown sugar
  • 1 pinch cayenne pepper
  • 1 Tbsp chopped cilantro
  • 1 Lime
  • 1 lemon
  • cilantro (to garnish)

Instruction

  • Peel the mangos, cut the flesh away from the pits and dice finely.
  • Wash and dry the fish fillets, season with salt and pepper and sprinkle each fillet with 1 tablespoon lime juice. Broil the fish on both sides under a preheated broiler (or grill on a charcoal grill) for 5-6 minutes.
  • Heat the butter in a skillet and briefly saute the diced mango over a medium heat. Stir in the lime juice and mango juice and season to taste with salt, cayenne pepper and sugar. Add the chopped coriander.
  • Thinly slice the lime and lemon.
  • Put the fish onto plates with the mango-lime sauce and serve garnished with slices of lime and lemon and fresh coriander leaves.