Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef, 85% lean
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup sharp cheddar cheese,cut into 1/4 inch cubes
  • 4 slices American cheese, cut in half
  • 8 slices bacon, cooked and crumbled
  • Salt and pepper
  • Wheat dinner rolls or slider buns, sliced in half
  • Condiments
  • Lettuce, tomato & onion slices (optional)

Instruction

  • In a bowl, mix together the ground beef, Worcestershire sauce, Dijon mustard, crumbled bacon and sharp cheddar cheese using your hands. Divide the beef into eight 2-ounce balls then flatten into slider patties. Sprinkle each patty with salt and pepper.
  • Using a cast iron skillet or grill pan, heat your pan to medium heat. Sauté the patties for approximately four minutes a side or until done. Add the American cheese to each slider during the last minute of cooking and cover the pan with a lid to encourage melting.
  • Serve immediately on the slider rolls and top with your favorite toppings and condiments.