Ingredients

The following ingredients have 4 Servings
  • 12 tablespoons salted butter (softened (1 ½ sticks))
  • ¾ cup brown sugar
  • ¾ cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 ½ cups all purpose flour
  • 1 ½ teaspoon baking powder
  • 1 ½ teaspoon baking soda
  • 1 ½ teaspoon ground cinnamon
  • 1 ½ cups semi sweet chocolate chips
  • 1 ½ cups old fashioned oats
  • 1 cup unsweetened shredded coconut
  • 1 cup pecans (chopped)

Instruction

  • Heat oven to 350 degrees F (177 degrees C).
  • In a large mixing bowl, beat butter on medium speed until smooth and creamy, about 1 minute. Add in the sugars and mix well for 2 minutes, scraping down the sides of the bowl if necessary.
  • Add the egg and egg yolk and beat well.
  • Beat in the vanilla.
  • In a separate bowl, mix the flour, baking powder baking soda and cinnamon together.
  • Slowly add the flour mixture to the butter mixture and stir until just combined.
  • Stir in the chocolate chips, oats, coconut, and pecans.
  • Scoop out ¼ cup of the cookie dough and place on a parchment or silpat lined baking sheet. Space the cookies 3-inches apart.
  • Bake in the oven for 15 to 18 minutes, until the edges are lightly browned. Remove from the oven and let cookies remain on baking sheet for 2 minutes. Transfer cookies to baking rack to continue cooling.