Ingredients

The following ingredients have 2 Servings
  • 1 pack hakka noodles ((150 grams))
  • 2 tablespoons oil ((preferably sesame oil))
  • 1 tablespoon garlic (chopped finely)
  • 2 to 3 spring onion stalks ((greens & whites separated))
  • 1 medium onion (sliced )
  • 1 green chilli (chopped (optional))
  • 1 small carrot (thin juliennes )
  • ½ to ¾ cup capsicum ((bell pepper) julienne)
  • 6 french beans (chopped finely)
  • ½ cup cabbage (finely shredded (optional))
  • 1¼ tablespoon soya sauce (organic)
  • 1 teaspoon rice vinegar ((substitute with apple cider))
  • ¼ teaspoon black pepper
  • ½ teaspoon Salt ((adjust to taste))
  • 1 tablespoon hot sauce ((Use your favorite sauce) (optional))
  • ½ to 1 tablespoon chilli oil ((optional))

Instruction

  • Rinse the veggies and slice the onions. Chop chilli and garlic. Chop carrots, cabbage, french beans and bell peppers to thin juliennes. Keep this aside.