Ingredients
The following ingredients have 4 Servings
- 1 lb Lau shu fun noodle
- 2 Tbsp cooking oil
- 3 cloves garlic ((peeled and finely minced))
- 500 gr minced pork
- 1 tsp corn starch
- 1 tsp fish sauce
- 1/4 tsp sugar
- 1 Tbsp soy sauce (or more to taste)
- 1 Tbsp oyster sauce
- 1 Tbsp dark soy sauce
- 1/4 tsp ground white pepper
- 1/2 cup chicken stock
- 4 cups chicken stock
- Salt to taste
- Pinch of sugar
- 1 stalk green onion ((finely chopped))
- Small bunch of cilantro leaves
- Crispy fried shallots
Instruction
- Marinate the meat for 15 minutes while you prepare other things. Put ingredients for the simple soup in a saucepan and bring to a boil. Have a taste and season to your preference
- Bring a large pot of water to a boil. Blanch the Lau Shu Fun noodle in a boiling hot noodle briefly until it turns soft and lightly translucent. Refresh with cold water. Remove and portion them into the bowls
- Preheat oil in a wok/skillet. Saute garlic until fragrant. Add the pork and break the clumps as you stir fry. Cook until the pork starts to turn color. Add seasonings and let the meat braise for about 10 minutes or until the liquid slightly reduced and thickened
- Portion the meat mixture with some gravy over the noodle. Garnish with green onions and crispy shallots. Serve with the soup on the side and sprinkle some green onions on the soup
