Ingredients
The following ingredients have 4 Servings
- 3 cups jasmine rice uncooked
- 3 cups Massel Chicken Style Liquid Stock
- 2 chicken Maryland pieces skin off
- 3 stalks fresh coriander
- 3 stalks spring onion fresh
- 5 cm fresh ginger peeled sliced
- 5 garlic cloves crushed
- 4 tbs sesame oil
- 4 tbs light soy sauce
- 1 pinch salt and pepper *to taste
Instruction
- Wash and rinse rice and add to the rice cooker pot.
- Pour in chicken stock or water.
- Marinate chicken with salt, pepper, half the sesame oil and half the soy sauce.
- Wash and rinse coriander and spring onion. Discard the root section and place all the stalks into the rice pot.
- Add ginger and garlic.
- Add in the marinated chicken and the marinade, and then the remaining sesame oil and soy sauce.
- Place the rice pot into the rice cooker and cook according to normal procedure.
- Vegetables can be discarded once cooked if desired.
