Ingredients

The following ingredients have 2 Servings
  • 2 filets haddock
  • 2 tablespoons avocado oil
  • salt and pepper to taste
  • 2 large zucchini, spiralized (clade C) or julienned
  • 1/2 red cabbage, chopped or spiraled with blade A
  • 2 green onions, chopped
  • handful cilantro
  • 1 tablespoon white sesame seeds
  • 3 tablespoons soy sauce (or tamari)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon agave nectar

Instruction

  • Preheat oven to 400F.
  • Drizzle the haddock with avocado oil and then sprinkle generously with salt and pepper.
  • Bake in the oven for 12 minutes.
  • While the fish is cooking, combine the zoodles, cabbage, green onion, cilantro, sesame seeds, soy sauce, rice vinegar, sesame oil, and agave nectar.
  • Toss to combine and let sit until fish is done cooking (you could also make this ahead of time and the zoodles will really absorb all the yummy flavors).
  • Plate the zoodles and top with a piece of fish.