Ingredients
The following ingredients have 4 Servings
- 3 onions, thinly sliced
- 1/3 cup (75 ml) olive oil
- 1 lb (454 g) skinless, boneless haddock
- 3 tbsp (45 ml) lemon juice
- 2 cloves garlic, chopped
- ½ tsp red pepper flakes
- ¾ lb (340 g) spaghetti
- 1 cup (45 g) chopped cilantro
- 1 lemon, grated zest
- Salt and pepper
